Agriturismo A Pria de l'Orto

It is realy nice place, you don&rsquo;t get menu ,) The food is served for everybody the same. We realy enjoyed 20 ligurian dishes ,)

Not so much an agriturismo as a fine restaurant with rooms with splendid views of the Ligurian hills (in which it is set) and the coastline. The chef and proprietor performs both his roles skillfully and creatively. We had the refreshing, freshly caught amberjack ceviche to start, followed by another house speciality, home-made ravioli stuffed with herbs from the garden and pecorino and parmesan cheese, topped with diced, fresh tomatoes. Our main was yet another Bilaia special, the fried, breaded gamberi, &ldquo;cotoletta&rdquo; style, perfectly cooked. We chose a simple Ligurian house vermentino that nicely accompanied our dishes. Lovely romantic setting by night with lights sparkling in every direction..

Fantastic place in neighborhood but we never visited before. Food and wine was excellent

From the location, setting, welcome until the end of the evening- simply exceptional. We opted for the surprise menu. Every dish was a work of creativity using mostly regional ingredients. The wine list was concise and still offered ample choices. Well done - I can see a Michelin judge arrive at your restaurant shortly&hellip;.

Agriturismo A Pria de l'Orto

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